Likeur Doragrossa Mediterranea Sambuca

Likeur Doragrossa Mediterranea Sambuca

A noble example of a famous and ancient liqueur, widely enjoyed in several Mediterranean cultures, where it is usually consumed as an after-dinner drink, used as an ingredient in aperitifs (like the famous French pastis or the traditional Greek ouzo) or added to coffee. It can be served on its own or over ice. This Sambuca is crystal clear and discloses the unmistakable aromas of star anise essential oils, green anise and sweet fennel, which come together to create a complex and refined bouquet. On the palate, it is soft, fresh and easy to drink.