Born in the rugged highlands of Santa María Albarradas, Oaxaca, Canto de Lobo Mezcal Espadín is crafted with patience, precision, and a legacy that stretches across generations. Each small batch is made by our master mezcaleros Diego & Edgar, using time-honored artisanal methods — slow roasting in underground pit ovens, wild fermentation, and double distillation in copper stills.
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